Palouet |Massoteres
|
Inn and restaurant located in the small town of Palouet Massoteres in a natural environment, with cereal crops, terraces and groves of oaks and holm.
Hosted in an old farmhouse, where the 1601 figure on the front, and patiently restored, keeping everything and adding the appropriate welfare.
The hotel has 15 outer rooms, double rooms with bathroom, TV and individual heat pump, as well as central heating .
Good food at the best prices you'll find the restaurant Palouet.
A restored manor housewhich has kept its charming stone walls, and interesting details.
The perfect place to come with your partner, family, friends or company.
For lunch everyday or a special celebration.
|
Sant Ramon
|
San Ramón Nonat, located in the highlands of Segarra between Calaf and Cervera if you come by the tranversal axis. San Ramón Nonat, La Manresana, Portell, Gospi, and Viver form the municipality.
The little town of Sant Ramon is relatively modern because it has its origins in the monastery of the Mercies founded in the XIII century, in the place where there was a chapel dedicated to Sant Nicolau. The Legend says that the sanctuary was created in the place where a blind mule carrying the remains from San Ramon, dropped dead after three laps .. In some periods, publicity claimed that this monastery was 'The Escorial of Segarra'.
The rooms are located at the top of the Fonda (single, twin and double). Its corners convey the essence, the charm of an inn on the old ones. Each room has a toilet but the toilet and bathroom, even today, are communal. During the summer, breakfast can be served on the terrace.
Ideal for people who want to spend a rural and quiet weekend.
Recently, reforms have restored the traditional appearance of the turn of the century, leaving the Catalan vault and the beams of the dining room of Fonda Magdalena. The walls feature the winery, which is home to wines from our country to international wines. The lamp on the bar was made with coffee that have been offered 60 years ago to a grandmother Montserrat, a curiosity that brings tradition to modernity.
A cuisine that blends the old and the new effort as required by a tradition of six generations.
A Market cuisine that looks for a detail and respects its roots.
We offer a daily menu and a menu of weekend. From salads, to Escudella soup and for second: the Round steak with mushrooms, pig's trotters or a plate of fish, according to market, and homemade desserts.
|