Grilled vegetables

8,00

Seasonal salad

5,00

Ladies salad, with foie gras and pig loin " iberic cured "

11,50

Salad of dried fruits and red fruits

11,00

Scrambled eggs prawns, mushrooms, asparagus

8,00

Marrow creme soupe

6,00

Veal carpaccio with parmesan cheese

11,50

Cod fish and prawns Carpaccios

11,50

Natural duck foie gras

13,50

"Jabugo" ham

19,00

" Fideuada"  with praws and monkfish

10,00

Black rice with cuttlefish

11,00

Valencian paella    minim pers

14,50

Spaghetti alla Bologneseor with cheese

6,00

Grilled hake

13,50

Fillet of hake in genuine saffan perfum with potatoes

14,00

Fillet of sole with prawns

19,50

Monkfisk shellfish sauce

19,50

Grilled bass in grilled vegetables

20,00

Turbo fisherman style

17,50

Cod steakand spinach

13,50

Chateaubriand       mínim 2 personas

19,50

Steack tartar

17,00

Ostrich fillet with strawberries sauce

13,00

Grilled veal fillet

19,00

Grilled Girona veal entrecotte in anchovies sauce

13,00

Grilled Girona veal entrecotte in Rochefort sauce

13,00

Grilled Girona lamb chops

12,50

Roast shoulder of  lamb

11,00

Duck´s liver with table grapes in Oporto

16,00

Magret of duck " barberi"

11,00

Grilled  magret of duck a la Provençal fines herbes

10,00