The vineyard develops among a great diversity of climates. To the North, the climate is continental with winters and short summers and rains that do not exceed 500 liters per square meter. On the slopes of the hills that overlook the sea, we find a mild climate, with mean thermal between 16 and 18 ° C and rainfall between 400 and 500 mm.

Adjustments of labelling:

Vino dulce natural, Viejo, Vino maestro, Trasañejo, Superior, Solera, Reserva, Pálido, Pajarete, Noble, Lágrima, Gran Reserva, Dorado, Crianza, Criadera, Criaderas y Soleras, Añejo, Cream

Grape varieties:

White: Dorarilla, Pedro Ximenez (but Ximen), Lairen, Alejandría(Moscatel de Málaga) Moscatel, Moscatel (Moscatel Morisco) grains.

Reds: Romé

Tasting notes:

Dry liqueur wine: limpid, bright, with the characteristic of its mention or traditional term color; nose intense and characteristic, with the patent but integrated alcohol, fine; in mouth it can be dry or slightly sweet, with acidity, resulting in powerful, warm, and persistent.

Sweet liqueur wine: limpid, bright, with the characteristic of its mention or traditional term color; intense nose, alcohol patent but integrated, creamy, complex; entry into sweet or very sweet, mouth acidity fair, powerful, unctuous, very persistent. If it meets the required additional conditions can be identified with the specific mention of "Natural sweet wine".

Wine of overripe grapes: clean, bright, pale yellow to Golden; fresh, complex, aromatic and feature fine nose; in mouth is contrasted extrem balance, resulting in fresh, vivid, unctuous and persistent. If it meets the other conditions you can identify with the specific mention of "Naturally sweet wine".

Wine from raisined grapes: clean, bright, pale yellow to gold; complex, aromatic and feature fine nose, with hints of grapes dried and clear expression of the preferred varieties, which are the only ones that can be used for their production; in mouth is its concentration, extrem balance, great sweetness, aromatic aftertaste and persistence.

Dry wine: yellow to Amber according to old age, of penetrating, powerful, round and dry aroma in the mouth.

Chemical properties:

Dry liqueur: A minimum alcoholic strength of 15% in volume

Sweet liqueur: A minimum alcoholic strength of 17.5% in volume

Sweet overripe grapes: A minimum alcoholic strength of 16% in volume

Naturally sweet overripe grapes: A minimum alcoholic strength of 17% in volume

Of sweet raisined grapes: A minimum alcoholic strength of 18% in volume

Dry wine: A minimum alcoholic strength of 15% in volume.

D.O. Sierras de Málaga

The general climate of the area's production fits into the Mediterranean type, with temperate, continental, or subtropical nuances according to the area or sub-area, a summer dry, optimum annual rainfall average for the wine industry as a result of its strategic location and orientation of the sierras for the reception of the Atlantic fronts, but with irregular spatial and temporal distribution, and few days of precipitation, as well as numerous hours of insolation, own your latitude in the southernmost area of Europe, which also determines its unique balance of radiation perfectly balanced, to the found in the transition area between latitudes medium and high global climate.

Adjustments of labelling:

"Crianza", "Reserva", "Gran Reserva", "Noble", "Viejo", "Añejo"

Grape varieties:

White: Chardonnay, Colombard, Doradilla, Gewurztraminer, Lairen, Moscatel de Alejandria, Moscatel Morisco (often grain Moscatel), "Pero Ximén" (Pedro Ximénez), Riesling, Sauvignon Blanc, Verdejo and Viognier

Red: Cabernet Franc, Cabernet Sauvignon, Garnacha, Graciano, Malbec, Merlot, Monastrell, Petit Verdot, Pinot Noir, Rome, Tempranillo, «Tintilla» (Tintilla de Rota) and Syrah.

Tasting notes:

White wines: from straw yellow colour with greenish to yellow gold or gilded crianza wines; Frank and fruity on the nose. In aged wines fruity aromas are maintained even if attenuated and check also aromas of parenting. In the mouth are dry or doomed with volume, balanced, fresh wines young, and unctuous the fermented or aged in oak

Rosé wines: Rosé color to reddish, pink nose fruity and floral, sharing attributes and specific nuances of white wines and red wines, with volume in the mouth, being dry or doomed, and balanced.

Red wines: red violet color to Red Ruby, middle high layer. Undergoing long ageing process can acquire red tones tile. Frank on the nose, with notes of fruit and aromas of the land, gaining complexity in wines subjected to aging, with evolution and aromas of breeding. In the mouth are wines with volume, structured but harmonious, with ripe tannins, lingering aftertaste, unctuous and concentrates those subject to aging.

Chemical properties:

White wines: An alcoholic strength of 10% by volume

Rosé wines: An alcoholic strength of 11% in volume

Red wines: An alcoholic strength of 12% in volume.