This is a region of harsh climatic conditions and soil. Its extreme climate has cold winters and hotter summers with marked and prolonged dryness.

The vines are loose, rocky soil, which gives them excellent aeration and drainage, poor in organic matter and well equipped limestone.

In this difficult environment, the red variety Garnacha expressed his best oenological qualities, leading to an interesting production of red and rosé

wines . wines undergo aging, this will be done by system vintages and have a minimum of two calendar years, of which at least six months in oak containers shall be of a capacity not exceeding 1,000.

Adjustments labeling l : "Noble", "Añejo", "Crianza", "Reserva", "Gran Reserva", "Vintage Delayed "

Grape Variety:

White: Macabeo, Chardonnay, Moscatel de Grano Menudo, Moscatel of Alexandria, Grenache Blanc, Sauvignon Blanc, Verdejo Ink: Grenache, Mazuela, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, shark Garnacha.

Tasting:

Among the highlights red varietal Grenache as well as combining the variety Tempranillo, Cabernet, Syrah and Merlot.

These are wines that stand out for their intense fruit and floral aromas, fleshy palate with nature while still showing great features of modernity.

Whites wines made ​​from Macabeo and Chardonnay, are light, fresh and delicate aroma.

Pink, born mostly Garnacha, are very fruity wines, with pronounced floral aromas, in the broad, fleshy mouth and with the right balance of body, acidity and energy.

Chemical Properties :

A minimum alcoholic strength ranging from 10% in volume Rosado : A minimum alcoholic strength ranging from 10% in volume Tinto: A minimum alcoholic strength ranging from 11% in volume Calatayud Superior: A minimum alcoholic strength ranging from 14% in volume Liquor: An alcoholic strength ranging from 15% to 22% Naturally sweet volume : A minimum alcoholic strength ranging from 13% by volume Sparkling: A minimum alcoholic strength ranging from 10 vol% .