The characteristics of different soils of the geographical area, together with the weather conditions with low rainfall, extreme temperatures and the presence of gale, make selective ecosystem, which over the centuries has kept growing vineyard, obtaining a specific end product and singled perfectly adapted to the environment.

Grape Variety:

White: Chardonnay, Garnacha Blanca, Macabeo, Parellada and Muscat of Alexandria. Inks . Cabernet Sauvignon, Grenache, Juan Ibáñez, Carignan (Mazuela), Merlot, Mourvèdre, Syrah, Tempranillo and Vidadillo .

Tasting:

The white wines have a pale yellow color with greenish hues to amber.

They are characterized by clean and fresh primary aromas, fruity medium intensity. On the palate, soft, light and fruity, balanced in its structure.

Rosé wines have a pinkish color with shades of violet to salmon. They are characterized by aromas of media, clean, fresh and fruity intensity.

On the palate, reminiscent of red fruit with medium to high acidity.

The red wines have a bright cherry red purple, clean, good coat, with reflections from purple to ruby.

They are characterized by intense aromas of ripe, red fruits own varieties coming.

On the palate, fleshy, dry, tannic expression balanced, medium-high acidity and pleasant aftertaste.

Whites carbonic maceration wines appear yellow with golden or amber hues.

They are characterized by clean and fresh primary aromas, fruity high intensity. The palate shows soft, fleshy and fruity, balanced in its structure. 's red wines have a carbonic maceration red cherry with intense, clean and good coat violet tones.

They are characterized by clean fruit flavors, high intensity. On the palate, intense, fruity and balanced flavor. 's semi wine, semisweet and sweet present a fresh yellow, pinkish and red colors with green hues, violet and red denoting youth.

They are characterized by clean aromas, frank, intense, with hints of the variety from which they came. On the palate, intense flavor, pleasant palate with some sweetness and wide persistence.

Liqueur wines have a, clean, yellow and red violet color with very intense violet or golden hues.

They are characterized by clean aromas, frank, intense, identifying the variety that comes with floral tones syrupy background.

On the palate, intense flavor, well structured, broad and sweet, with a pleasant fruity palate and a good finish. 's naturally sweet wines I have an intense yellow and red colors, with golden hues and violets.

They are characterized by clean aromas, frank, intense, with hints of the variety from which they came very floral and honeyed background.

On the palate, intense flavor, pleasant palate with sweetness and wide persistence. 's sparkling wines have a fresh yellow, pinkish and red colors with green hues, violet and red denoting youth.

They are characterized by clean aromas, frank, intense, with hints of the variety from which they came. On the palate, fresh, light, pleasant palate with persistence and a light needle point.

Sparkling wines I have a yellow or golden color with pale and bright colors. Lightweight carbon with appropriate fine and persistent bubble. They are characterized by intense, clean and soft tones passing through bottle aromas.

On the palate, fresh with nice acidity and lightly carbonated, balanced. aging wines have a fresh yellow, pinkish or red colors (depending on type), with still some nuances that indicate youth and with greenish or purplish tones.

They are characterized by clean, honest, intense, ripe fruit flavors and aromas of its time in oak. On the palate, intense flavor, pleasant palate with hints of ripe fruit, good tannin aftertaste expression and of medium duration. reserve wines have a less vivid yellow, pinkish and red colors (depending on type), with shades denoting more mature and ocher and gold tones that make their way through the barrel.

They are characterized by intense aromas of ripe fruit, spices smell and own evolution in bottle. On the palate, balanced palate, round, velvety, with flavors of vanilla and long aftertaste. wines great book I have a ruby yellow, pinkish or red colors with matte shades and atejadas, medium-high, depending on whether they are white, pink or red.

They are characterized by intense aromas, complex, spicy, very marked evolution in bottle. On the palate, fleshy, velvety, round and smooth, long aftertaste. 's vintage wines have a ruby yellow, pinkish or red colors with matte shades and atejadas, middle layer, depending on whether they are white, pink or red.

They are characterized by intense, broad, balsamic aromas. In the mouth, satiny, fine and sweet, long aftertaste. Wines oaks have a cherry red with garnet tones in red and golden yellow on white, clean, bright good coat. They are characterized by clean aromas of medium intensity, red fruit and light oak aromas. In the mouth, tannic, balanced, moderately astringent and persistent. Nobles wines have a gold, pinkish or red color with ruby hues atejadas, middle layer, depending on whether they are white, pink or red.

They are characterized by very intense, complex, spicy aromas. In the mouth, satiny, fine and harmonious, long aftertaste. late harvest wines have more intense color sensation tear. They are characterized by intense aromas of ripe fruit and disappearance of greenery. In the mouth, satiny, not acid, structured, sweet and phenolic tannin.

Chemical Properties:

White: A minimum alcoholic strength by 9% in volume Reds: A minimum alcoholic strength by 9% in volume Pink: A minimum alcohol content of 9% in volume semi-dry, semi-sweet and sweet: A minimum of 9% by volume alcoholic Naturally Sweet: A minimum alcoholic strength by volume of 13% Hand: A minimum alcoholic strength ranging from 7% in volume of quality sparkling wines: A minimum alcoholic strength 10 vol% Late Harvest: A minimum alcoholic strength by volume of 13% Liqueur wines: A comprised 15% to 22% minimum alcoholic strength by volume