Albacete the climate is very harsh, semi-arid, dry and continental, with cold winters and hot summers vineyard this designation of origin lying on calcareous soils, above 700 meters.

Among white vinifera, the cultivated variety Merseguera, but three quarters of the vineyard are reserved for red varieties Monastrell and Garnacha Tintorera

In wines subject to aging, it will last a minimum of two years, of which at least one shall be in oak container labeling Adjustments " Añejo "," Crianza "," Gran Reserva "," Noble "," True Blue "," Book "," Superior "," Old "

Grape Variety:

White: Merseguera, Chardonnay, Sauvignon Blanc, Verdejo, Moscatel Menudo Ink Grade : Garnacha Tintoreta or Tintorera *, * Monastrell, Cabernet Sauvignon, Tempranillo, Syrah, Merlot, Grenache, Petit Verdot preferred * Variety .

Tasting: tough, dry, smooth, ruby red, energetic and extensive extract Wines.

Chemical Properties:

White (Young, Barrel Fermented, Aged): An alcoholic strength between 11.5% to 13.5% by volume Rosado: An alcoholic strength between 12.5% ​​by volume Tinto (Young, Oak, Aged (Crianza, Reserva, Gran Reserva): An alcoholic strength ranging from 12% in volume