Grape varieties:

White: Malvar, Macabeo, Torrontés, Sauvignon Blanc, Moscatel de Grano Menudo and Verdejo.

Red: Cencibel or Tempranillo, Cabernet Sauvignon, Syrah and Merlot.

Tasting notes:

White wines: have a pale yellow colour with light greenish or steely, clean, bright and transparent reflexes.

It is characterized by aromas of clean, medium intensity, primary (fruit or floral).

On the palate fresh, with balanced acidity and aftertaste reminiscent of the primary aromas.

Barrel fermented white wines: have a yellow, clean and transparent color. He is characterized by clean, intense aromas, primary (fruit or floral), balanced with aromas that provides the barrel.

On the palate balanced, aftertaste that recalls the primary and barrel aromas.

White semidry wines, Semidulces and sweets: visual and olfactory phase: will be coincident with the dry.

On the palate balanced in relation to its alcohol content, acidity and residual sugar content.

Rosé wines: have a pink color throughout its range, clean and transparent. He is characterized by aromas mainly primary (red fruit or floral aromas). In mouth body moderate, fresh and harmonious.

Young red wines: appear red cherry, with hints of violet, bright and clean. It is characterized by aromas of medium intensity with fruit, floral and vegetable memories typical of the variety.

On the palate balanced, tasty and moderately tannic, long and persistent aftertaste.

Wines from carbonic maceration: appear red cherry with violet hues of high average intensity, clean and bright.

It is characterized by clean high average intensity, fruity and perfumed aromas of great complexity. Balanced, silky palate of great tannins, persistent and fruity aftertaste.

Crianza wines: appear red garnet, with wispy tones tile, clean and bright. It is characterized by aromas of well coordinated clean of medium-high intensity, fruit and oak barrels.

On the palate medium tannins, fleshy, with good step of persistent and harmonious mouth.

Reserve wines: have a Ruby Red, tile shades, clean and bright color.

It is characterized by aromas of medium intensity, with hints of ripe fruit, compote and those relating to its ageing in barrel, vanilla, roasted, smoked. Palate: medium to high, but silky tannins in palate, harmonious, persistent aftertaste and long.

Gran Reserva wines: have a Ruby Red, with brick tones, clean color.

Characterized by aromas of clean, high-intensity shades of fruit compote, toasted, spicy, jam. In mouth high tannins, persistent and harmonious aftertaste.

Chemical properties:

White: An alcoholic between 10% in volume

Red: An alcoholic from 11% in volume

Pink: An alcoholic from 11% in volume.

Adjustments of labelling:

Stale, aging, Gran Reserva, Noble, rancid, reserve, Superior and old