The climate is Mediterranean subhumid, with winters cold and long, short and hot summers.

Adjustments of labelling:

"Breeding", "Reserva", "Gran Reserva", "Fermenter barrel", "Oak.

Grape varieties:

White: Castilian Malvasía  (Doña Blanca) *, Albillo Mayor, Verdejo, Albillo

Ink: Tempranillo *, Juan Garcia *, Rufete *, Mencía, Garnacha Tinta, Brunal (red Albarin) * Preferred variety.

Tasting notes:

White wines have a bright color, color straw with greenish nuances, characterized by exotic fruit aromas , accompanied by citrus notes are floral memories and some thyme, fennel and wet straw.

In mouth they are dry, balanced acidity and some bitterness that gives them persistence.

Wines fermented in oak barrels have a more intense to be clean and bright color, are characterized by clean aromas with hints of smoked and roasted interspersed with fruit and floral aromas of the variety.

In mouth they transmit fat, large and complex sensations with a well assembled oak.

Rosé wines have a red strawberry, clean and bright, without particles in suspension, they are characterised by aromas of fruit, berries and fruits of the forest.

In mouth they have a well-structured and balanced relationship acidity - alcohol, as well as a delicate, persistent finish.

Aged rosé wines have a pink tinged by the aging, clean and bright, clean and balanced aromas feature wood - fruit, berries, fruits of the forest. In mouth they have a well-structured and balanced relationship acidity - alcohol, as well as a delicate, persistent finish.

Wines appear purple, well covered, clean and bright, are characterised by aromas of fruits of the forest, and a complex range of jams, leathers and babies with a mineral background. In mouth they are spacious, with great structure and body, good acidity and delicate and persistent finish.

Aged wines have a color icing with tones of aging, characterized by aromas of fruits of the forest, with a perfect combination of fruit and wood.

In mouth they are dry, unctuous, long aftertaste and balanced in acidity.

Chemical properties:

White: An alcoholic understood at least 11.5% by volume

Young reds: A minimum comprised 11.5% by volume alcoholic

Aged Red wines : A minimum comprised 12.2% by volume alcoholic

Pink: An alcoholic understood a minimum of 11.5% in volume