The climate is Mediterranean very nuanced by the altitude of the area, which means short but rigorous winters and long, hot summers during the day but with remarkable night cooling, influence factor positive on the quality of the grapes.

Rains, without being abundant, are not as rare as in other areas of the Southeast peninsula, registering levels of about 450 mm/year, with marked irregular distribution, presenting a maximum in late autumn.

The contribution of the intense sprays moisture becomes worth to be taken into account.

The wines that undergo ageing, by the system of vintages (mixed wood-bottle) this will last a minimum of two years, of which at least six months, be held in containers of oak with a capacity exceeding 1,000 litres

Adjustments of labelling:

"Noble", "Añejo", "Viejo", "Crianza", "Reserve", "Gran Reserva"

Grape varieties:

White: Macabeo *, Airén, Chardonnay, Malvasia, Moscatel, Moscatel de grains, Sauvignon Blanc

Red: Monastrell *, Tempranillo, Cabernet Sauvignon, Syrah, Merlot, Grenache. Petit Verdot,* Preferred variety

Tasting notes:

The most characteristic wines from Bullas are the pink that 75% of the production. They are wines very appreciated in the Murcia Region for its excellent structure, passage of mouth and fruitiness. Reds young, fruity, and spacious, with character wake up, more and more, the interest of the consumer. Red crianza, though in small quantity are also prepared. White production reaches just 2% of the total .

Chemical properties:

White: An alcoholic understood a minimum of 11% in volume

Pink: An alcoholic understood a minimum of 11% in volume

Red: An alcoholic understood a minimum of 12% in volume

Liquor: An alcoholic understood a minimum of 15% by volume

Sparkling: An alcoholic understood a minimum of 11.5% in volume .