Sardinia Insula Vini by Iberiahotels Girò di Cagliari

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Girò di Cagliari

A prestige vine species, capable of producing elegant and refined dessert wines. Introduced to the Campidano di Cagliari during the period of Spanish domination, it is currently grown in very small areas,mostly situated in the south of the island. DOC status of ‘Girò di Cagliari’ was granted in 1972. Production of this delicious sweet red wine lived through a period of great fame in the past, being recognised and receiving awards in various national and international festivals. It is one of the few Italian Liquoroso wines which can be compared favourably with the well-known Iberian Porto and Madera. It has an intense deep red colour, with brilliant orange hues, and an elegant perfume of cherry jam, caramel and quince. It is consistent and velvet-like to the mouth, well-balanced for sweetness and warm seduction.

DOC GIRO' DI CAGLIARI
Vine Min. 95% Giro, max. 5% other suitable grapes
of Sardinian cultivation
Zone of production All the Municipalities of the Province of Cagliari and some
Municipalities of the Province of Oristano
Grape yield Max. 120 quintals/hectare
Wine yield Max. 60%
Alcohol Min. 14.5°, of which 2.5° to be developed
Typology and alcohol content Dry 14.0°, 0.5° of which to be developed; Fortified wine 17.5°,
2.5° of which to be developed; Dry fortified wine 17.5°, 1.0°
of which to be developed; Fortified wine Reserve
Ageing Min. 2 years and at least one in barrels for Reserve typology

DOC GIRO' DI CAGLIARI

Vine

Min. 95% Giro, max. 5% other suitable grapes

of Sardinian cultivation

Zone of production

All the Municipalities of the Province of Cagliari and some

Municipalities of the Province of Oristano

Grape yield

Max. 120 quintals/hectare

Wine yield

Max. 60%

Alcohol

Min. 14.5°, of which 2.5° to be developed

Typology and alcohol content

Dry 14.0°, 0.5° of which to be developed; Fortified wine 17.5°,

2.5° of which to be developed; Dry fortified wine 17.5°, 1.0°

of which to be developed; Fortified wine Reserve

Ageing

Min. 2 years and at least one in barrels for Reserve typology

Giro