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Grilled vegetables

8,00

Seasonal salad 5,00

Ladies salad, with foie gras and pig loin " iberic cured " 11,50

Salad of dried fruits and red fruits 11,00

Scrambled eggs prawns, mushrooms, asparagus 8,00

Marrow creme soupe 6,00

Veal carpaccio with parmesan cheese 11,50

Cod fish and prawns Carpaccios 11,50

Natural duck foie gras 13,50

"Jabugo" ham 19,00

" Fideuada" with praws and monkfish 10,00

Black rice with cuttlefish 11,00

Valencian paella minim pers 14,50

Spaghetti alla Bologneseor with cheese 6,00

Grilled hake 13,50

Fillet of hake in genuine saffan perfum with potatoes 14,00

Fillet of sole with prawns 19,50

Monkfisk shellfish sauce 19,50

Grilled bass in grilled vegetables 20,00

Turbo fisherman style 17,50

Cod steakand spinach 13,50

Chateaubriand mínim 2 personas 19,50

Steack tartar 17,00

Ostrich fillet with strawberries sauce 13,00

Grilled veal fillet 19,00

Grilled Girona veal entrecotte in anchovies sauce 13,00

Grilled Girona veal entrecotte in Rochefort sauce 13,00

Grilled Girona lamb chops 12,50

Roast shoulder of lamb 11,00

Duck´s liver with table grapes in Oporto 16,00

Magret of duck " barberi" 11,00

Grilled magret of duck a la Provençal fines herbes 10,00